Touriga Franca, Touriga Nacional & Tinta Roriz.
Complex and intense aromas of dark fruits, spices, vanilla, plum, well
balanced, elegant.
Round, fresh and complex, a lot of ripe fruits, well balanced with the
oak, long finish with ripe tannins.
Produced with grapes of 75 years vine, Crushed by foot in the
traditional granit tank “lagar”. Fermentation ate 24ºC for 6 days.
Malolatic fermentation in stainless tank, then ageing in French oak
barrels for 14 months.