Touriga Franca, Touriga Nacional, Tinta Roriz, and others.
Very rich and structured, with intense notes of toasted oak barrels.
Very deep aromatic nature, with hints of black berries jam mingled
with spices and chocolate, all blended in perfect harmony.
An elegant, sweet, fine taste which lingers on. Reveals its high ageing
potential.
Produced with grapes from the oldest vineyards, but only in the years
with excellent maturation conditions.
Completely destemmed, crushed by foot in the traditional granite
“lagar”. Alcoholic fermentation during 6 days with temperature
controlled at 26ºC.