Touriga Franca, Touriga Nacional, Tinta Roriz, and others.
Complex and intense aromas of dark fruits, spices, vanilla, plum, well
balanced, elegant.
Wine with great structure. Elegant with a prolonged finish.
Produced with grapes of 75 years vine, Crushed by foot in the
traditional granit tank “lagar”. Fermentation ate 24ºC for 6 days.
Malolatic fermentation in stainless tank, then ageing in French oak
barrels for 14 months.