Touriga Nacional 20%, touriga Franca 20%,
Tinta Barroca 40%, Tinta Amarela 20%.
Blackberries, floral, spices, vanilla and oaky notes.
Na boca é macio, com boa concentração, amoras, alcaçuz, acidez fina, equilibrado e maduro.
The grapes are 100% destemed and then crushed by foot in the
granite tank called Lagar. The wine fermented for 6 days with the
Temperature controlled at 26ªC. Malolactic fermentation occurred in
stainless Tank. 20% of the blend aged for 6 months in french oak
barrels.